Perfect your eggplant Parmesan - with help from Mamma Agata

I thought I knew how to make eggplant Parmesan(or ParmiGIANa if youre feeling especially Italian). Eggplant, a little breading, sauce, cheese – what can go wrong with that? Then I met Chiara Lima. Shes the bubbly Italian woman who taught the best way to make this traditional Italian favorite at Mamma Agatas Italian cooking class I recently took in Rovello, Italy.